Cold cauliflower salad

Source: FB: Recepty a rady do kuchyne I.

Cold cauliflower salad

Name: Cold cauliflower salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pcs cauliflower; 1 pcs red peppers; 1 pcs onion; 3 cloves garlic; 4 tablespoon olive oil; 2 tablespoon Apple cider vinegar; 1 tablespoon Between; 1 tablespoon mustard; salt; black pepper

Iwa

This cold cauliflower salad is perfect as a side dish for meat dishes.

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Ingredients

number of servings

1 pcs cauliflower Added to
1 pcs red peppers Added to
1 pcs onion Added to
3 cloves garlic Added to
4 tablespoon olive oil Added to
2 tablespoon Apple cider vinegar Added to
1 tablespoon Between Added to
1 tablespoon mustard Added to
salt Added to
black pepper Added to

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Directions

30 min.

1. Step

Clean the cauliflower and cut into smaller florets. Then place it in salted boiling water and cook for about 5 minutes to keep it crisp.

2. Step

Clean the peppers and onions and cut them into smaller pieces. Clean and mash the garlic.

3. Step

In a large bowl, mix the chopped vegetables, first the cauliflower, then the peppers and onions.

4. Step

In a smaller bowl, make the dressing with the remaining ingredients - olive oil, apple cider vinegar, salt, pepper, honey and mustard. Mix everything well.

5. Step

Pour the vinaigrette over the vegetables in the large bowl and mix thoroughly so that the vinaigrette coats all the vegetables.

6. Step

Let the finished salad sit in the fridge for at least an hour to let the flavours mingle. Serve the salad chilled.

October 3, 2023

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