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Ingredients
number of servings
30
- 180 g self-rising flour
- 50 g cocoa
- 115 g butter
- 90 g sugar
- 1 pcs yolk
- 2 tablespoon Strong coffee e.g. espresso
- 1 ts Vanilla extract
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Directions
40 min.
1. Step
In the first bowl, we mix butter, sugar, yolk, coffee and vanilla extract.
2. Step
In the second bowl, combine the sifted flour and cocoa.
3. Step
Mix all ingredients together into a ball shape.
4. Step
Let it stand in the refrigerator for approx. 20 min.
5. Step
Often we divide it into small pieces and “roll” them in our hands first into a ball, then press a little on the sides to create a more oval shape.
6. Step
We place it on a baking sheet (gently press down) and use a skewer to press down through the middle to achieve a resemblance to a coffee bean.
7. Step
Preheat the oven to 165 °C and bake for 10 min.
8. Step
If you make them a bit larger, bake them for a minute or two longer).
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