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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7GJkYLzpYQbPxGoagDxd/a70e58bc611f55c8721ca3f5ca246f.png "Christmas Rum Balls")
Christmas Rum Balls
Delicious Christmas Rum Balls that will make your Christmas celebration even more special.
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Ingredients
number of servings
20
Rum Balls Ingredients
- 21⁄2 cups vanilla wafer crumbs
- 1 Cup ground nuts (almonds, hazelnuts or pecans)
- 1 Cup Powdered sugar
- 3 tbls unsweetened cocoa powder
- 1⁄2 Cup rum
- 3 tbls light corn syrup
To Decorate
- 1⁄2 Cup powdered sugar, for coating
- 1 Package edible sparkles, for coating (optional)
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Directions
45 min.
1. Step
In a large mixing bowl, combine the wafer crumbs, ground nuts, powdered sugar, and cocoa. Mix until well blended.
2. Step
In a separate bowl, mix together the rum and corn syrup. Then, add the liquid to the dry mix. Stir until everything is thoroughly mixed together.
3. Step
Scoop out a small amount of mixture, and roll into a ball. Repeat this process until all of the mixture is used.
4. Step
Roll each rum ball into the additional powdered sugar until they are fully coated.
5. Step
Place them on a lined cookie sheet, allowing some space between each ball for air circulation. Refrigerate overnight.
6. Step
Before serving, roll each rum ball in edible sparkles for a festive effect, if desired. Serve and enjoy!
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