Chinese Cabbage Wombok Stir Fry Salad

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Chinese Cabbage Wombok Stir Fry Salad

Name: Chinese Cabbage Wombok Stir Fry Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 whole Wombok (Chinese Cabbage), chopped; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 Carrots, julienned; 1 Cup button mushrooms, sliced; 3 cloves garlic, minced; 1 onion, sliced; 3 tbls soy sauce; 1 tablespoon sesame oil; 2 tbls vegetable oil; 1 teaspoon brown sugar; salt and pepper to taste; Sesame seeds for garnish

An easy, quick, yet incredibly delicious Wombok Stir Fry is a fantastic plant-based dish with an Asian twist. Made with Wombok, also known as Chinese cabbage, a variety of fresh vegetables, and a rich savory sauce, this stir fry serves as a perfect main dish for a meatless dinner or as a wholesome side dish. It's healthy, full of nutrients and amazing flavors that everyone will love.

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Ingredients

number of servings

1 whole Wombok (Chinese Cabbage), chopped Added to
1 red bell pepper, sliced Added to
1 yellow bell pepper, sliced Added to
2 Carrots, julienned Added to
1 Cup button mushrooms, sliced Added to
3 cloves garlic, minced Added to
1 onion, sliced Added to
3 tbls soy sauce Added to
1 tablespoon sesame oil Added to
2 tbls vegetable oil Added to
1 teaspoon brown sugar Added to
salt and pepper to taste Added to
Sesame seeds for garnish Added to

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Directions

25 min.

1. Step

Start by heating vegetable oil over medium heat in a large wok or frying pan.

2. Step

Add the garlic and onion and cook until the onion becomes transparent.

3. Step

Add the carrots, bell peppers, and mushrooms to the wok. Stir fry them for about 3-5 minutes until the vegetables soften a bit.

4. Step

Add the chopped Wombok to the wok. Keep stirring and cook until the cabbage starts to wilt.

5. Step

In a small bowl, mix together the soy sauce, sesame oil, brown sugar, salt, and pepper. Stir until the sugar is dissolved.

6. Step

Pour this sauce mixture evenly over the vegetables in the wok, while continuing stirring for a couple of minutes until all the vegetables are coated evenly.

7. Step

Cook this on low heat for another 2-3 minutes.

8. Step

Before serving, sprinkle with sesame seeds for garnish.

9. Step

Your flavorful and nutritious Wombok Stir Fry is now ready to enjoy.

October 9, 2023

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