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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rjJP9oE_lz95Sy67DtUA/8f3d9c18e0c3de394979b8aab26f4e.jpeg "Carrot and Zucchini Soup")
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Ingredients
number of servings
4
- 2 pcs carrot
- 1 pcs zucchini
- 1 pcs onion
- 2 cloves garlic
- 1 l vegetable broth
- 1 tablespoon olive oil
- 1 ts salt and pepper
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Directions
30 min.
1. Step
Fry finely chopped onion and garlic in olive oil until golden.
2. Step
Add the chopped carrot and zucchini and simmer for another 5 minutes.
3. Step
Pour vegetable broth and cook until soft.
4. Step
Sprinkle salt and pepper to taste.
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