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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/6uUvsIHlUA_N5OBJ4Chq/efbcc21de55e5faa84d158b2504220.jpg "Campfire Éclairs")
Campfire Éclairs
Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.
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Ingredients
number of servings
1
- refrigerator breadstick dough
- whipped cream
- chocolate sauce
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Directions
30 min.
1. Step
Build a campfire and let the flames die down. There should be a coating of white ash on the coals.
2. Step
Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil. Repeat with the rest of the dough.
3. Step
Roast the dough over the fire or coals until it’s golden and cooked through, about 12-15 minutes. Repeat with the remaining dough.
4. Step
Let the éclair shells cool and slide them off the sticks.
5. Step
Fill the shells with whipped cream. Glaze with chocolate sauce and serve.
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