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Best Pulled Beef in Slow Cooker

This tender and flavorful pulled beef in a slow cooker is the perfect dish for any occasion. Slowly cooked to perfection, the beef becomes juicy and falls apart effortlessly. Serve it on a bun, over rice, or in tacos for a delicious and comforting meal.

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Ingredients

number of servings
7
  • 3 Pounds beef chuck roast Added to
  • 1 tablespoon olive oil Added to
  • 1 onion, sliced Added to
  • 3 cloves garlic, minced Added to
  • 1 Cup broth Added to
  • 12 Cup barbecue sauce Added to
  • 14 Cup brown sugar Added to
  • 2 tbls Worcestershire Sauce Added to
  • 1 teaspoon paprika Added to
  • 1 teaspoon Chilli Powder Added to
  • Salt and pepper, to taste Added to
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Directions

15 min.
1. Step

Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned. Transfer the roast to the slow cooker.

2. Step

In the skillet, sauté the onion and garlic until fragrant and lightly caramelized. Add them to the slow cooker.

3. Step

In a mixing bowl, combine the broth, barbecue sauce, brown sugar, Worcestershire sauce, paprika, chilli powder, salt, and pepper. Stir well to combine.

4. Step

Pour the sauce mixture over the beef in the slow cooker.

5. Step

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shred with a fork.

6. Step

Carefully remove the beef from the slow cooker and shred it using two forks.

7. Step

Return the shredded beef to the slow cooker and mix it with the sauce.

8. Step

8 Serve the pulled beef on buns, over rice, or in tacos. Enjoy!

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