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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IcZzsK_bd4XjnqfYy7yJ/50c5ff8ea988ac851fb775058e994e.jpeg "Best Old-Fashioned Savory Beef Mince")
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Best Old-Fashioned Savory Beef Mince
Savory Mince is a delicious and versatile main course dish that can be enjoyed with pasta or sandwiches.
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Ingredients
number of servings
4
- 500 g ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 2 tbls tomato paste
- 2 tbls Worcestershire Sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- salt and pepper to taste
- 2 tbls oil
- chopped parsley, for garnish
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Directions
30 min.
1. Step
Heat the olive oil in a pan or skillet on medium heat.
2. Step
Add the diced onion and minced garlic. Saute until the onion becomes translucent and the garlic fragrant.
3. Step
Add the ground beef to the pan. Cook until browned, breaking it up into smaller pieces.
4. Step
Once beef is cooked, add diced bell pepper and carrots. Stir well to combine.
5. Step
Add the tomato paste, Worcestershire sauce, dried thyme, dried oregano, and paprika. Season with salt and pepper according your taste.
6. Step
Reduce the heat to low and simmer for 10-15 minutes, or until vegetables are tender.
7. Step
Add frozen peas to the pan. Cook for 5 minutes until they're heated through.
8. Step
Remove from heat and garnish with chopped parsley. Serve and enjoy!
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