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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Bn5wvEHXpWRYWrvMaZUp/1b7b7c512ce1a314cd88323125633f.jpeg "Best No Bake Chocolate Peppermint Slice")
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Best No Bake Chocolate Peppermint Slice
The No Bake Peppermint Slice is a decadent, creamy, and refreshing dessert that is perfect for any occasion. With a combo of chocolate and peppermint, this cool and minty dessert is sure to impress your friends and family. No bake means it's quick and easy to make, no oven necessary!
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Ingredients
number of servings
12
- 200 g Digestive biscuits
- 100 g melted unsalted butter
- 300 g white chocolate
- 2 teaspoons Peppermint extract
- 4 drops of green food coloring (optional)
- 200 ml condensed milk
- 200 g dark chocolate
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Directions
150 min.
1. Step
Crush the digestive biscuits into fine crumbs. You can do this by putting them in a plastic bag and rolling with a rolling pin or using a food processor.
2. Step
Mix the crushed biscuits and melted butter in a bowl until well combined.
3. Step
Press the mixture into the base of a rectangular baking tin lined with parchment paper. Place this in the refrigerator to set for about 15 minutes.
4. Step
Meanwhile, melt the white chocolate in a heatproof bowl over a pot of simmering water. Once melted, remove from the heat.
5. Step
Stir in the peppermint extract, green food coloring (if using), and condensed milk until well combined.
6. Step
Pour this mixture over the set biscuit base and return to the refrigerator to set for 1 hour.
7. Step
Once the peppermint layer has set, melt the dark chocolate in the same heatproof bowl over the pot of simmering water.
8. Step
Pour the melted dark chocolate over the peppermint layer and smooth with a spatula.
9. Step
Return the tin to the refrigerator to finally set for another hour.
10. Step
Once fully set, take the slice out of the tin, slice into servings and enjoy!
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