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Source: Freepik

Basic Naked Cake with Berries

With sweet cream and fresh berries, this is a both elegant and delicious naked cake!

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Ingredients

number of servings
10
  • 3 cups all-purpose flour Added to
  • 3 teaspoons baking soda Added to
  • 1 teaspoon salt Added to
  • 1 Cup unsalted butter, softened Added to
  • 2 cups crystal sugar Added to
  • 4 eggs Added to
  • 2 teaspoons pure vanilla extract Added to
  • 112 cups milk Added to
  • buttercream frosting Added to
  • mixed fruits (blueberries, raspberries) Added to
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Directions

90 min.
1. Step

Preheat the oven to 350 F and flour 3 cake pans.

2. Step

In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, beat butter until fluffy. Gradually add sugar and eggs. Stir in the vanilla extract.

3. Step

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Beat until just combined.

4. Step

Divide the batter evenly between the prepared pans. Bake for 20-25 minutes until a skewer comes out clean. Leave cakes in the pans on wire racks to cool completely.

5. Step

Place one cake layer on a plate, and put frosting on top. Spread out, then add another layer and repeat twic. Do not put frosting on the sides of the cake. Decorate with berries on top, and enjoy!

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