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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/61XXsYo7y9GSnc7Ywfpd/347b4c479285bd81e4339c92ae2f67.png "Authentic Chinese Pineapple Pork Sweet and Sour")
Authentic Chinese Pineapple Pork Sweet and Sour
Pork Sweet and Sour is a classic Chinese dish that combines the sweetness of pineapple and bell peppers with tanginess of vinegar and ketchup. Tender pieces of pork are stir-fried to perfection, creating a delightful balance of flavors.
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Ingredients
number of servings
4
- 1 lb pork tenderloin, thinly sliced
- 1 Cup pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1⁄4 Cup ketchup
- 1⁄4 Cup vinegar
- 1⁄4 Cup soy sauce
- 2 tbls brown sugar
- 2 tbls maize starch
- 2 tbls vegetable oil
- Salt and pepper, to taste
- Green onions, for garnish
- Cooked rice, for serving
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Directions
30 min.
1. Step
In a small bowl, whisk together ketchup, vinegar, soy sauce, brown sugar, and cornstarch. Set aside.
2. Step
Heat vegetable oil in a large skillet or wokover medium-high heat. Add the pork slices and stir-fry until cooked through, about 5-6 minutes. Remove the pork from the skillet and set aside.
3. Step
In the same skillet, add garlic, onion, and bell peppers. Stir-fry for 2-3 minutes or until the vegetables are crisp-tender.
4. Step
Return the cooked pork to the skillet and add the pineapple chunks.
5. Step
Pour the prepared sauce over the pork and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce has thickened.
6. Step
Season with salt and pepper to taste.
7. Step
Serve Pork Sweet and Sour over cooked rice and garnish with green onions.
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