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Asian Chicken Pan
Preparation of juicy chicken pan with an exotic touch of traditional Asian cuisine.
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Ingredients
number of servings
4
Main mixture
- 500 g chicken breast
- 2 a piece onion
- Vegetable mix
- pasta
Sauce
- 4 tablespoon soy sauce
- 2 tablespoon rice vinegar
- 1 ts grated fresh ginger
- 2 a piece cloves of garlic
- 2 tablespoon Between
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Directions
30 min.
1. Step
Cut the chicken breasts into thin strips and roast them in a pan with a little oil.
2. Step
Add the chopped vegetables and sauté for a few minutes until the vegetables are tender.
3. Step
In a bowl, mix soy sauce, rice vinegar, grated ginger, crushed garlic and honey. Add this sauce to the pan with the meat and vegetables.
4. Step
Stir well and let it sit on the pan for a while to blend all the flavors.
5. Step
We cook pasta, drain it and serve with meat - vegetable mixture.
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