Beans - quick and easy recipes - page 2

A traditional Japanese dish that is perfect for cold days or when you are looking for something comforting. Ramen is a noodle soup that offers endless possibilities and variations. This homemade version has nothing to envy to those served in restaurants, and the best thing is that you can customize it to your liking.

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

Packed with vibrant vegetables, creamy avocados, and topped with a tangy dressing, this Mexican Salad is a crowd-pleaser - guaranteed.

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

This is a recipe for an authentic version of Japanese ramen. As someone who has prepared this recipe several times and experimented with various ingredients and techniques, I can tell you that this ramen is full of flavor and will transport you to the streets of Japan with just one bite.

This Fajita Salad is perfect - tangy, smoky flavor of grilled fajita components mixed with fresh, crisp salad elements.

One of the most classic recipes of Texan gastronomy is Chilli con Carne. This is an extremely tasty and comforting dish. The recipe I present today is the one that has always been a hit in my home: I love the contrast in each spoonful between the spiciness of the chiles and the sweetness of the meat. Dare to prepare this delicious dish that is perfect for sharing on cold nights.

There's such a beautiful balance of taste, texture, and color in every bite of this Mexican festive feast!

This recipe is not only perfect for vegetarians and vegans, but also for anyone who wants to enjoy a flavorful and healthier alternative to traditional burgers.

Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.

A tasty and filling bean soup with vegetables, complemented by the flavour of smoked meat.

I make bean soup with pork most often in the cold winter months. It is so filling that you can serve it as a main dish.

Prepared from hearty white beans and the healthful goodness of kale, this recipe is comfort and warmth in a bowl.

Quinoa and Black Bean Stew is a hearty bowl that surprisingly packs the right balance of flavours, thanks to the combination of spices, vegetables, and the earthy taste of quinoa and black beans.

Packed with robust flavors and a delectable smokiness, Campfire Chilli quickly became a staple for our outdoor adventures. Please enjoy our traditional family camping dish.