Recipes - page 21

Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) Hands down the most delicious cauliflower side dish recipe I know. (All that cheese certainly helps!)

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

Try Seafood Paella, a classic Spanish rice dish with saffron-infused rice, chorizo, peppers, tomatoes, and a seafood medley of clams, shrimp, and mussels.

Meatballs in tomato sauce are one of those dishes that will please every gourmet. The combination of soft minced meat, tomato sauce and various spices makes this dish a real delicacy. Try it and you will not be disappointed!

French eclair is one of the most favourites desserts. Sweet and fluffy, learn how to prepare it following this simple recipe.

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

This easy recipe teaches how to make the best homemade Chicken Curry, an authentic street food dish of Malaysian cuisine. A creamy chicken curry with peanut butter and coconut milk. Don't miss it!

In this recipe, learn how to make a light and flavorful sauce that complements the Italian pasta tagliolini perfectly!

This easy recipe teaches how to make homemade stuffed chicken breast with cream cheese and spinach recipe. It's healthy, tasty and easy. Don't miss it!

This easy recipe teaches how to make the best homemade classic zucchini and tomato quiche. Enjoy!

This crumble recipe is perfect for any occasion - from a casual family dinner to an elaborate holiday feast. It's easy to prepare and bursting with flavor!

This recipe for pork fillet in puff pastry is one of my all-time favorites. The combination of succulent meat wrapped in crispy puff pastry brings palate-tingling flavor to the table. It takes a little time, but the end result more than makes up for the effort. Trust me, I've made it dozens of times and it's always been a hit!

Madeira sponge cake is a classic of English baking. Today we present a chocolate version. Follow the step-by-step instructions to easily bake a delicious dessert, your favourite and with a yummy flavour. Don't miss it!

This creamy and indulgent dessert originates from Italy. Panna cotta, meaning cooked cream, is a silky smooth dessert that is light, delicate, and effortlessly elegant. With a hint of vanilla, it is the perfect way to end a delightful meal.

Here, you'll learn how to prepare Pad Thai and make it look amazing. Enjoy this delicious Pad Thai recipe!

This coffee cake recipe is truly amazing. No oven or flour is needed, it's creamy and easy to make.

As a lover of sweet and savory, this recipe is one of my favorites and without a doubt, the most requested among friends and family. The unique flavor of homemade salted caramel never fails to captivate palates. Plus, with only four ingredients and a few simple steps, the recipe couldn't be easier.

Teriyaki sauce is a popular Japanese condiment known for its rich, savory, and slightly sweet flavor. It is commonly used as a marinade for meats and vegetables, or as a glaze for grilling. This simple and versatile recipe allows you to make your own homemade teriyaki sauce in just a few minutes.

Shandong chicken is a popular dish in Chinese cuisine. With this easy recipe learn how to make Shandong roast chicken at home.

This easy recipe teaches how to make the best homemade Italian orzo pasta. Don't miss it!

Lamb is always good! Learn with this easy recipe how to make the best marinade lamb backstrap. Don't miss it!

This easy and flavorful rib marinade infuses the meat with a savory blend of herbs and spices, ensuring that your ribs are tender, moist, and packed full of fantastic flavors. Ideal for any type of ribs, this marinade assures a deep, rich taste that will make any barbecue or roast a hit!

This is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep-fried. It originated in the United States and is commonly found in American cuisine, but there is a famous Korean version that is also loved by everyone.

This easy recipe teaches how to make the best homemade Easter Spicy Carrot Cake. A moist, fluffy and tasty dessert that you can't miss.