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Source: Youtube

VIDEORECIPE Homemade Japanese Zaru Soba noodles recipe

This easy recipe teaches how to make the best homemade Zaru Soba noodles, a typical dish from Japanese cuisine. Don't miss it!

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Ingredients

number of servings
2

Ingredients

  • 7 oz dried Soba noodles Added to
  • Seaweed Nori Added to
  • 1 spring onion Added to
  • wasabi Added to

Dipping sauce

  • 3 tablespoon soy sauce Added to
  • 3 tablespoon sake Added to
  • 3 tablespoon mirin Added to
  • 12 Cup Katsuobushi dried bonito flakes Added to
  • 23 Cup water cold Added to
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Directions

15 min.
1. Step

In a pot, combine Soy Sauce, Sake, and Mirin and cook at medium heat. Add Katsuobushi dried bonito flakes. Let boil for a minute, remove from heat, and cool in the pot. Strain Katsuobushi. Mix the sauce with water. Set aside.

2. Step

Cook the Soba noodles. then, let them cool and strain.

3. Step

Serve and top with shredded Roasted Seaweed. Serve with Dipping sauce, sliced green onions, and wasabi.

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