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Yoghurt chicken cutlets
Chicken cutlets marinated in yoghurt sauce are the ideal main dish for any occasion.
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Ingredients
number of servings
4
- 4 Pieces chicken breast
- 2 cups Unsweetened yoghurt
- 3 cloves garlic
- 1 teaspoon ground paprika
- 1 teaspoon Coriander
- Salt and black pepper for seasoning
- 2 spoons Oil for roasting
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Directions
35 min.
1. Step
Rinse the chicken breasts, pat dry and cut into slices. Season with salt and pepper and place in a bowl.
2. Step
In another bowl, mix the yogurt, crushed garlic, minced paprika and coriander.
3. Step
Pour the yogurt mixture over the chicken cutlets and let them marinate for at least 30 minutes, or ideally overnight.
4. Step
After marinating, remove the cutlets from the yoghurt and clean them a little of the unnecessary sauce.
5. Step
Heat the oil in a frying pan and fry the cutlets on both sides until golden. Then lower the heat, cover the pan and cook them for another 10-15 minutes.
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