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Vegetable salad with tofu
This salad is my favorite for its delicious combination of flavors. It's a simple yet delicious way to incorporate tofu into your diet. I regularly make it as a quick and healthy dinner.
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Ingredients
number of servings
2
- 200 g tofu
- 100 g black olives
- 1 a piece onion
- 2 a piece ripe tomatoes
- pinch of salt
- Black ground pepper
- 2 tablespoon olive oil
- Fresh basil or parsley for garnish (optional)
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Directions
20 min.
1. Step
Cut the tofu into small cubes.
2. Step
Then in a bowl, mix together the tofu, chopped black olives, chopped onion and chopped tomatoes.
3. Step
Add salt and ground black pepper to taste and mix everything together. You definitely don't need to add a lot of salt, as the olives are already quite salty by nature.
4. Step
Finally, add the olive oil and stir. When choosing the oil, I advise reaching for extra virgin olive oil, which will give the salad a unique flavour.
5. Step
As a last step, you can garnish the salad with fresh basil or parsley (or any other herb you like).
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