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Traditional Chinese Miso Tsukemen recipe

VIDEORECIPE Traditional Chinese Miso Tsukemen recipe

This easy recipe teaches how to make the best homemade Miso Tsukemen, a traditional dish of Chinese cuisine. Don't miss it!

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Ingredients

number of servings
2

Miso Soup Base

  • 3 cloves minced garlic Added to
  • 1 spoon ginger puree Added to
  • 35 g shallots Added to
  • 1 tablespoon sesame oil Added to
  • 1 tablespoon light sesame Added to
  • 12 spoon Chilli Powder Added to
  • 2 spoon crystal sugar Added to
  • 2 tablespoon miso Added to
  • 1 tablespoon soy sauce Added to
  • 250 ml chicken stock cube Added to
  • 150 ml Japanese Dashi stock Added to
  • 2 spring onions Added to
  • 1 spoon chili oil Added to

Shredded Chicken

  • 1 chicken breast Added to
  • 1 tablespoon sake or rice wine Added to
  • 14 spoon salt Added to

Dipping Noodles

  • 2 bundles Soba Noodles Added to
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Directions

25 min.
1. Step

Cut vegetables and prepare: chop garlic and shallots, grate ginger, divide green onion into two parts, cut green into the chopped green onion, and cut white into the shredded green onion.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

2. Step

Mix miso and soy sauce well.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

3. Step

Put a tablespoon of sesame oil into the pan, add garlic, shallots, and ginger paste directly to the cold pan and fry for 2-3 minutes. Slowly stir-fry sesame seeds, chilli flakes, and a little sugar until the aroma is released.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

4. Step

Add miso and soy sauce, stir-fry for about a minute, and the colour will become darker. Pour in chicken broth and Japanese broth/stock, cover the pot, turn to low heat, and simmer for 15 minutes.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

5. Step

Before serving, add chicken broth, chilli oil, green onion, white sesame, and miso dipping noodle soup base.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

6. Step

Put the chicken breast into a heat-resistant silicone bag, add a little sake or rice wine and salt and marinate for 5-10 minutes. Seal the opening and microwave for about 2 minutes.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

7. Step

The chicken juice in the bag is the essence of chicken soup and is poured directly into the soup, and the steamed chicken breast is torn into chicken shreds with a fork.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

8. Step

After the water boils, add soba noodles, boil for about 5 minutes to prepare ice water, drain the cooked noodles and put them in ice water to cool down.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

9. Step

Drain soba noodles from ice water and top with scallions. Serve with creamed corn, soft-boiled eggs, and shredded chicken. Dip into hot miso soup and enjoy immediately.

Traditional Chinese Miso Tsukemen recipe - preparation step 1

Source: Youtube

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