VIDEORECIPE The best homemade kingfish recipe

Name: The best homemade kingfish recipe
Prep time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 1 kingfish; 1 carrot; 0.5 leek; 1 onion; 1 chilli; 100 ml apple cider vinegar; 100 ml water; 50 ml white wine; black pepper; wheat flour; bay leaf; salt; olive oil; arugula; seaweed

50 min

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This easy recipe teaches how to make the best homemade kingfish. Don't miss it!

50 min

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Ingredients

number of servings

1 kingfish Added to
1 carrot Added to
¹⁄₂ leek Added to
1 onion Added to
1 chilli Added to
100 ml apple cider vinegar Added to
100 ml water Added to
50 ml white wine Added to
black pepper Added to
wheat flour Added to
bay leaf Added to
salt Added to
olive oil Added to
arugula Added to
seaweed Added to

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Directions

1. Step

Peel and julienne the onion, carrot and leek. Chop the chilli and set aside.

The best homemade kingfish recipe - preparation step 1

Source: Youtube

2. Step

Clean and remove the kingfish loins. To do this, make two horizontal cuts along the length of the fish, open it and remove the head. Trim the edges and the belly area. Next, de-spine the fish and cut off the tip of the tail. Using tweezers, remove any loose bones in the centre of the loins.

The best homemade kingfish recipe - preparation step 2

Source: Youtube

3. Step

Add a drizzle of oil to a frying pan on heat. Add a pinch of salt and flour to the cleaned kingfish loins. When the oil is hot, add kingfish and sear on both sides. Remove on absorbent paper to remove excess fat.

The best homemade kingfish recipe - preparation step 3

Source: Youtube

4. Step

For the hot marinade, add the onion, leek, carrot and chilli in the same pan. Leave to cook for about 5 minutes, and add the black pepper, bay leaves, a pinch of salt, water, apple cider vinegar and white wine. Add the kingfish, turn off the heat, cover the pan and leave to cook for about 30 minutes.