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Source: 500 from Getty Images

Sponge Cake from 10 Eggs

A classic sponge cake, which is ideal for various types of cakes and pies.

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Ingredients

number of servings
1
  • 10 pcs Eggs Added to
  • 200 g Crystal sugar Added to
  • 200 g special fine flour Added to
  • 1 pcs baking powder Added to
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Directions

60 min.
1. Step

Preheat the oven to 180 degrees and prepare a cake pan.

2. Step

Separate the yolks from the whites.

3. Step

Whisk the egg yolks with sugar until frothy.

4. Step

Beat the egg whites until stiff.

5. Step

To the egg yolk foam, gradually add the egg white snow and then slowly add the flour mixed with the baking powder.

6. Step

Pour the mixture into the prepared mold and put it in the oven for 30-40 minutes.

7. Step

After baking, let the cake cool down and then you can use it to prepare your favorite cake.

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