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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GxbuMk3xlddmijCzLlGZ/6d6bd7aa872073fdd81bfb076e1ee6.jpeg "Spaghetti with Tuna")
Source: Kadek Bonit Permadi from Getty Images
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Ingredients
number of servings
4
- 400 g spaghetti
- 2 pcs onion
- 2 pcs cloves of garlic
- 2 pcs Canned tunas
- 400 g Canned tomatoes
- 1 pcs leek
- 1 tablespoon olive oil
- 1 pcs basil
- hard cheese
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Directions
20 min.
1. Step
Prepare the ingredients. Peel the onion and garlic. Cut the leek into thin slices. Rinse and dry the basil.
2. Step
Heat the olive oil in a pan, add finely chopped onion, garlic and leek.
3. Step
When the vegetables are slightly roasted, add the cans of tuna and tomatoes. Stir everything together and let it simmer for 10 minutes.
4. Step
In the meantime, boil the spaghetti al dente in salted water according to the instructions on the package.
5. Step
Add the cooked spaghetti to the pan with the tuna, stir.
6. Step
Sprinkle the spaghetti with cheese before serving.
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