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Simple Creamy Garlic Prawn Pasta

Delight in the exquisite flavors of this irresistible Prawn Pasta recipe. With a harmonious of zesty tomatoes, fragrant herbs, and rich spices, this dish is sure to become a family favorite.

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4 simple ways to prepare and cook prawns

The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings
4
  • 8 oz Spaghetti Pasta Added to
  • 1 lb fresh prawns, peeled and deveined Added to
  • 2 tbls olive oil Added to
  • 4 cloves garlic, minced Added to
  • 1 onion, finely chopped Added to
  • 1 can crushed tomatoes Added to
  • 1 teaspoon dried oregano Added to
  • 12 teaspoon red pepper flakes (optional) Added to
  • Salt and black pepper, to taste Added to
  • Fresh basil leaves, for garnish Added to
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Directions

30 min.
1. Step

Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Step

In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant, careful not to burn it.

3. Step

Add the chopped onion and cook until translucent, about 2-3 minutes.

4. Step

Increase the heat to medium-high and add the prawns to the skillet. Cook for 2-4 minutes until they turn pink and opaque. Remove the prawns from the skillet and set aside.

5. Step

Reduce the heat to medium-low and add the crushed tomatoes to the skillet. Stir in the dried oregano, red pepper flakes (if using), salt, and pepper. Simmer for 10-12 minutes, allowing the flavors to meld together.

6. Step

Return the prawns to the skillet and toss them in the tomato sauce for about 1 minute to heat through.

7. Step

Add cooked pasta to the skillet, toss well with the sauce, and cook for an additional 1-2 minutes until everything is well combined.

8. Step

Serve the prawn pasta hot, garnished wfresh basil.

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