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Pasta with salmon and cheese sauce
Pasta with smoked salmon and cheese sauce is the perfect way to fill up while enjoying a sumptuous dinner.
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Ingredients
number of servings
4
- 500 g pasta
- 300 g smoked salmon
- 200 ml cooking cream
- 100 g grated cheese
- 2 cloves garlic
- olive oil
- Salt, black pepper
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Directions
30 min.
1. Step
Cook the pasta according to the package instructions. Drain the pasta after cooking and reserve some of the water.
2. Step
While the pasta is cooking, heat the olive oil in a frying pan, add the finely chopped garlic and gently fry it.
3. Step
Then add the smoked salmon, which we cut into smaller pieces, to the pan.
4. Step
After a while, add the cooking cream and let it simmer for a while.
5. Step
Add grated cheese to the sauce to create a creamy cheese sauce. Reduce the heat on the stove for a while so that the cheese doesn't burn and melts nicely.
6. Step
Finally, mix the pasta with the sauce, season with salt and pepper.
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