Mini cheesecake with ruby chocolate and raspberries

60 min
2
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Quick, tasty and spectacular!

60 min
2
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Ingredients

number of servings
8

Raw materials

  • 150 g Light milk biscuits Added to
  • 60 g butter Added to
  • 500 g mascarpone Added to
  • 250 g soft curd cheese Added to
  • 3 eggs Added to
  • 90 g coconut sugar Added to
  • 30 g white Belgian chocolate Added to
  • 1 tsp vanilla paste Added to
  • 1 tsp lemon peel Added to
  • pinch of salt Added to
  • a few drops of lemon juice Added to

Frosting

  • ruby chocolate ganache Added to
  • raspberries Added to
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Directions

1. Step

Mix the blended biscuits with the melted butter, then pour into a baking pan. Form a biscuit casing. Bake for 15 minutes to 170°C.

2. Step

Whisk the mascarpone, cottage cheese and sugar. Gradually add the egg yolks and melted chocolate, vanilla, egg whites and lemon zest with drops of juice.

3. Step

Pour the mixture over the pre-prepared crust. Bake for 55 minutes to 170°C.

4. Step

Let it cool, cut out rings and stack them. Decorated them with raspberries.

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