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Indian Mint & Coriander Green Chutney

This refreshing Mint Chutney is a delightful mixture of fresh mint, coriander, and spicy green chili, made tangy and bright with fresh lemon juice. Perfect as a side dish for Indian meals or as a dip for samosa or pakora. This recipe serves four and is ready in around 15 minutes.

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Ingredients

number of servings
4
  • 2 cups fresh mint leaves Added to
  • 1 Cup fresh coriander leaves Added to
  • 2 green chilies Added to
  • Half of a medium-sized onion Added to
  • 1 teaspoon salt Added to
  • 2 teaspoons sugar Added to
  • juice from one lemon Added to
  • 12 Cup of water Added to
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Directions

15 min.
1. Step

Rinse the mint and coriander leaves thoroughly under running water to remove any grit or dirt.

2. Step

Roughly chop the onion and green chilies.

3. Step

Combine the mint leaves, coriander leaves, chopped onion, chopped green chilies, salt, sugar, and lemon juice in a blender or food processor.

4. Step

Blend the ingredients to a coarse paste, gradually adding water until the desired consistency is achieved.

5. Step

Taste and adjust the seasoning if necessary. Add more lemon juice for extra tanginess, if preferred.

6. Step

Your Mint Chutney is now ready to serve! Store it in an airtight container in the refrigerator until needed.

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