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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P6e-3eNfrzbufQ6rUpeo/e019cbd51f4d311172d03e4b4f0d93.png "How to Make Perfect Authentic Sushi Rice")
How to Make Perfect Authentic Sushi Rice
Sushi Rice or Shari is the foundation to any good sushi. The perfect sushi rice should be slightly sticky but not mushy, with each grain still retaining its shape. It is gently seasoned with a mixture of vinegar, sugar, and salt, giving it a mild, tangy flavor that complements the ingredients typically used in sushi filling.
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Ingredients
number of servings
5
- 2 cups of uncooked short-grain Japanese rice (also known as sushi rice)
- 2 cups of water
- 1⁄2 Cup of rice vinegar
- 2 tbls of sugar
- 1 teaspoon of salt
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Directions
30 min.
1. Step
Rinse the rice under cold water until the water runs clear.
2. Step
Let the rice drain in a fine-mesh sieve or colander for 10 minutes.
3. Step
Place the rice and water in a rice cooker. Cook according to manufacturer's instructions.
4. Step
While the rice cooks, combine the rice vinegar, sugar, and salt in a small saucepan. Cook over medium heat just until the sugar dissolves. Set aside.
5. Step
When the rice has finished cooking, transfer it to a large bowl.
6. Step
Drizzle the vinegar mixture over the rice. Using a rice paddle or a wide spatula, fold and cut the rice to incorporate the seasoning. Do this gently to avoid smashing the grains of rice.
7. Step
Allow the rice to cool to room temperature before using it for sushi.
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