How to make homemade tuna rice bowl?

Cut the fish into small cubes.

Put the diced fish in a bowl and add the soy sauce, sesame oil, sesame seeds, rice vinegar and the juice of half a lime.

Mix well so that the fish is well impregnated and store it in the fridge.

Heat a generous amount of water in a saucepan. When it starts to boil, add the salt and rice. Cook for 18 minutes. After this time, remove it from the heat and leave it to cool.

Cook the edamame for 10 minutes.

Wash the radishes and cut them into thin slices. Peel the cucumber and cut it into slices.

Peel the avocado and cut it into slices.

Place a portion of rice in a bowl and place the rest of the ingredients on top.

Add the marinated tuna with some of the sauce it has generated, the sliced cucumber, the radishes, the chopped avocado and the edamame. Serve the poke bowl.