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Source: https://youtu.be/R8uwRKYK6L4

How to make homemade tuna rice bowl?

This easy recipe teaches how to make a homemade tuna rice bowl. It's a healthy and delicious dish. Don't miss it!

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Learn how to store avocados and enjoy them fresh in salads, in a burrito or sushi bowl.

The recipe can be found in this article

Learn how to store avocados and enjoy them fresh in salads, in a burrito or sushi bowl.

Ingredients

number of servings
4
  • 280 g rice Added to
  • 400 g tuna fish Added to
  • 30 g sesame oil Added to
  • 80 gr soy sauce Added to
  • 2 spoon sesame seeds Added to
  • 20 g rice vinegar Added to
  • 12 lime Added to
  • 150 g edamame Added to
  • 2 ripe avocados Added to
  • 1 salad cucumber Added to
  • 8 radishes Added to
  • salt Added to
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Directions

40 min.
1. Step

Cut the fish into small cubes.

2. Step

Put the diced fish in a bowl and add the soy sauce, sesame oil, sesame seeds, rice vinegar and the juice of half a lime.

3. Step

Mix well so that the fish is well impregnated and store it in the fridge.

4. Step

Heat a generous amount of water in a saucepan. When it starts to boil, add the salt and rice. Cook for 18 minutes. After this time, remove it from the heat and leave it to cool.

5. Step

Cook the edamame for 10 minutes.

6. Step

Wash the radishes and cut them into thin slices. Peel the cucumber and cut it into slices.

7. Step

Peel the avocado and cut it into slices.

8. Step

Place a portion of rice in a bowl and place the rest of the ingredients on top.

9. Step

Add the marinated tuna with some of the sauce it has generated, the sliced cucumber, the radishes, the chopped avocado and the edamame. Serve the poke bowl.

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