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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sZVIwUEycnQVll3jMofu/a20224a10b86b28ee914d5a60ed93a.jpeg "How to make homemade tuna rice bowl?")
Source: https://youtu.be/R8uwRKYK6L4
How to make homemade tuna rice bowl?
This easy recipe teaches how to make a homemade tuna rice bowl. It's a healthy and delicious dish. Don't miss it!
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Ingredients
number of servings
4
- 280 g rice
- 400 g tuna fish
- 30 g sesame oil
- 80 gr soy sauce
- 2 spoon sesame seeds
- 20 g rice vinegar
- 1⁄2 lime
- 150 g edamame
- 2 ripe avocados
- 1 salad cucumber
- 8 radishes
- salt
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Directions
40 min.
1. Step
Cut the fish into small cubes.
2. Step
Put the diced fish in a bowl and add the soy sauce, sesame oil, sesame seeds, rice vinegar and the juice of half a lime.
3. Step
Mix well so that the fish is well impregnated and store it in the fridge.
4. Step
Heat a generous amount of water in a saucepan. When it starts to boil, add the salt and rice. Cook for 18 minutes. After this time, remove it from the heat and leave it to cool.
5. Step
Cook the edamame for 10 minutes.
6. Step
Wash the radishes and cut them into thin slices. Peel the cucumber and cut it into slices.
7. Step
Peel the avocado and cut it into slices.
8. Step
Place a portion of rice in a bowl and place the rest of the ingredients on top.
9. Step
Add the marinated tuna with some of the sauce it has generated, the sliced cucumber, the radishes, the chopped avocado and the edamame. Serve the poke bowl.
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