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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nbv2RpQOARoN8DfJyRX0/edd95fb3121b75d2e83d8f96b257ea.jpeg "How to make homemade Chilli Jam?")
Source: Youtube
VIDEORECIPE How to make homemade Chilli Jam?
This easy recipe teaches how to make the best homemade Chilli Jam, perfect for your toast. Don't miss it!
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Ingredients
number of servings
1
- 150 g small red chilli
- 600 g white sugar
- 350 ml white wine or cider vinegar
- pectin
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Directions
80 min.
1. Step
Combine the sugar and vinegar in a pot and cook on medium heat, stirring occasionally, until the sugar has dissolved.
2. Step
Add the chillies to the pot and bring the mixture to a rapid boil.
3. Step
Add the pectin to the pot towards the end of the cooking time.
4. Step
To check if the jam has reached its setting point, use a digital or jam thermometer to measure the temperature. The setting point is 105°C.
5. Step
Allow the jam to cool for about a minute before pushing the edge of the mixture with your finger. The surface should have solidified into a skin-like texture, indicating that the jam is ready.
6. Step
Let the jam cool for 15 minutes, then pour it into sterilized jars. Turn them over occasionally to distribute the chilli flakes evenly.
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