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How to make Grandma's Chinese Pork Wontons
These delicious, homemade Pork Wontons can be a perfect appetizer or a main course on their own. Stuffed with savory ground pork and simple seasonings, these wontons are a delightful expression of Asian cuisine. Enjoy them with soy sauce or any other dip of your choice.
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Ingredients
number of servings
4
- 2 cups ground pork
- 1 pack wonton wrappers
- 1⁄2 Cup chopped scallions (green onions)
- 2 teaspoons grated fresh ginger
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 egg, beaten
- 4 cups chicken broth (for boiling wontons)
- Extra water to seal wontons
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Directions
90 min.
1. Step
In a large bowl, combine the ground pork, scallions, ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly to ensure the ingredients are well combined.
2. Step
Lay out your wonton wrappers, and then place a small spoonful of the pork filling in the center of each wrapper.
3. Step
Brush the edges of each wrapper with the beaten egg. This will act as your 'glue'.
4. Step
Fold each wonton in half diagonally to create a triangle, pressing firmly along the edges to seal. Make sure there are no air pockets as this could cause your wontons to burst when boiled.
5. Step
Once all the wontons have been filled and sealed, bring the chicken broth to boil in a large pot.
6. Step
Carefully add the wontons into the boiling broth, and cook for about 5-7 minutes or until they float to the surface.
7. Step
Using a slotted spoon, remove the wontons and drain well.
8. Step
Serve the wontons hot, with soy sauce or any other dip of your choice.
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