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Source: Youtube

VIDEORECIPE How to make Chicken Noodle Salad?

This easy recipe teaches how to make the best homemade Chicken Noodle Salad, a popular Chinese meal. Don't miss it!

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Ingredients

number of servings
2
  • 200 g pasta Added to
  • 1 lb filleted chicken Added to
  • 1 Cup Chinese cabbage stalks Added to
  • 1 Cup broccoli Added to
  • 1 Cup carrots Added to
  • 12 Cup onion Added to
  • 12 Cup ground black pepper Added to
  • 2 tablespoon soy sauce Added to
  • 2 tablespoon oyster sauce Added to
  • 1 tablespoon maize starch Added to
  • 14 spoon grated ginger Added to
  • salt Added to
  • oil Added to
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Directions

40 min.
1. Step

Chop the stems of the Chinese cabbage, broccoli, onion, pepper, and carrot. Cut the chicken into medium strips.

2. Step

Cook the pasta, bring the water to boil and when it is boiling add the broccoli for 3 minutes, drain and pass it through ice water.

3. Step

Strain the noodles and add oil.

4. Step

Sauté the chicken in a wok with very high heat add oil, put the chicken with salt, black hot pepper and soy sauce, sauté the chicken for about 7 to 10 minutes without drying out and set aside.

5. Step

Put the wok on the heat. Add oil and grated ginger and sauté the vegetables for 7 minutes over high heat, dissolve 1 tablespoon of cornstarch in half a cup of water and set aside.

6. Step

When the vegetables are crispy add the chicken with its juice.

7. Step

Add the cornstarch little by little and another little bit of soy sauce to give it colour and flavour.

8. Step

Add the pasta and mix, when it is well mixed and the pasta is hot add the broccoli and finally add the Oyster Sauce and serve. Enjoy!

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