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How to cook Sauteed Shiitake Mushrooms
Delight your taste buds with this scrumptious shiitake mushroom recipe. These earthy and flavorful mushrooms are sautéed to perfection, creating a delectable side dish or a tasty addition to various recipes.
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Ingredients
number of servings
2
- 8 ounces shiitake mushrooms
- 2 tbls olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- Salt and pepper, to taste
- Optional toppings: sesame seeds, green onions
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Directions
15 min.
1. Step
Clean the shiitake mushrooms by wiping them with a damp cloth. Remove the stems and slice the caps into pieces.
2. Step
Heat the olive in a large skillet. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Step
Add the sliced mushrooms to the skillet and stir-fry for 4 minutes, until they start to soften and release their moisture.
4. Step
Drizzle the soy sauce and sesame oil over the mushrooms, stirring well to evenly coat them. Continue cooking for another 3 minutes until mushrooms are caramelized.
5. Step
Season with salt and pepper to taste. Give mushrooms a final toss to combine all flavors.
6. Step
Remove from heat. Sprinkle with sesame seeds and garnish with green onions if desired.
7. Step
Serve hot as a side dish or use them in your favorite recipes like stir-fries, rice bowls, or pasta dishes.
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