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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7TJ3Rd1_KQlOltA9-SCm/e8a63c23596901bb92fbd16dbc8afe.jpeg "HOMEMADE ZA'ATAR")
VIDEORECIPE HOMEMADE ZA'ATAR
5 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/visitor/dc430c1332d9e2cf1fdb1fe4452fb2.jpeg)
Dried thyme, sumac and sesame seeds is all you need to whip up this homemade spice blend. It's great in marinades, salad dressings and sprinkling onto of hummus.
5 min
1
Ingredients
number of servings
5
- 2 tablespoon dried thyme
- 1 tsp flaked sea salt
- 2 tablespoon ground sumac
- 1 tablespoons toasted sesame seeds
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Directions
1. Step
Add thyme and sea salt to your mortar, using your pestle to grind it finely.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7TJ3Rd1_KQlOltA9-SCm/00b381af7ca34c951b2c674ca46a4b.png "HOMEMADE ZA'ATAR - preparation step 1")
2. Step
Add the ground thyme and salt with the sumac and toasted sesame seeds into a jar, stir to combine.Store in an airtight container for up to 2 months.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7TJ3Rd1_KQlOltA9-SCm/d7d094bcfbeadf259858d371fad1bf.jpeg "HOMEMADE ZA'ATAR - preparation step 1")
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