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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k_PtWX9D-Y_00n5V5xbK/aaf5932e0feb8f0b3d6c30b7d7d40d.png "Homemade Vegan Classic Lasagne Recipe")
Homemade Vegan Classic Lasagne Recipe
This wholesome lasagna is all about hearty flavor! This vegan lasagna recipe is packed with classic Italian flavor but lacks meat and dairy. It's going to be your new favorite lasagna recipe- full of flavor, healthy, and super satisfying.
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Ingredients
number of servings
6
- 2 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 Cup mushrooms, sliced
- 1 bell pepper, chopped
- 2 cups spinach leaves
- 2 cups vegan ricotta cheese
- 1 Cup vegan mozzarella cheese
- 1 Cup marinara sauce
- 12 whole wheat lasagna noodles
- salt and pepper to taste
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Directions
80 min.
1. Step
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the instructions on the package.
2. Step
In a large skillet, heat the olive oil over medium heat.
3. Step
Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
4. Step
Add the mushrooms and bell pepper, cooking until they are softened.
5. Step
Add the spinach leaves, cooking until they are wilted.
6. Step
Add the marinara sauce to the vegetable mix, season with salt and pepper, and stir well.
7. Step
Spoon a layer of marinara sauce into the bottom of a lasagna dish.
8. Step
Place a layer of lasagna noodles on top of the sauce.
9. Step
Spread a layer of vegan ricotta cheese over the noodles.
10. Step
Add the vegetable mixture on top of the ricotta, followed by a layer of vegan mozzarella.
11. Step
Repeat the layers in the same order, finishing with a layer of vegan mozzarella on top.
12. Step
Cover with foil and bake in the preheated oven for 30 minutes.
13. Step
After 30 minutes, remove the foil and bake for another 15 minutes, or until the cheese is bubbling and the lasagna is heated through.
14. Step
Let it cool for a few minutes before slicing and serving. Enjoy!
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