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Homemade rice pudding recipe

VIDEORECIPE Homemade rice pudding recipe

60 min

Rice pudding is a beloved dessert in homes all over Spain and Latin America. It is very easy to make, and with just a few ingredients.

60 min

Ingredients

number of servings
4
  • 100 g rice Added to
  • 1 l milk Added to
  • lemon and orange peel Added to
  • 1 cinnamon stick Added to
  • cinnamon powder Added to
  • 70 g sugar Added to
  • 10 g butter Added to
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Directions

1. Step

Put the milk, rice, citrus peel and cinnamon stick in a saucepan.

Homemade rice pudding recipe - preparation step 1
2. Step

Cook over medium heat, stirring constantly.

Homemade rice pudding recipe - preparation step 1
3. Step

When it is hot, leave to cook. Stir every five minutes, so that the rice pudding does not stick together and the starch is released. This will make it creamier.

Homemade rice pudding recipe - preparation step 1
4. Step

After 45 minutes, add the sugar.

Homemade rice pudding recipe - preparation step 1
5. Step

Leave to cook for a further 10 minutes, until the rice is very soft.

Homemade rice pudding recipe - preparation step 1
6. Step

Turn off the heat and add the butter.

Homemade rice pudding recipe - preparation step 1
7. Step

Remove the fruits peel and cinnamon stick. Then mix well and leave to cool, stirring every five minutes.

Homemade rice pudding recipe - preparation step 1
8. Step

Put the warm rice pudding into individual bowls and garnish with a cinnamon stick.

Homemade rice pudding recipe - preparation step 1
9. Step

Sprinkle with a little ground cinnamon for the finishing touch. Eat and enjoy the best rice pudding you have ever tasted!

Homemade rice pudding recipe - preparation step 1

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