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VIDEORECIPE Homemade crispy and tasty Barramundi recipe
This easy recipe teaches how to make the best homemade crispy and tasty Barramundi. Don't miss it!
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Ingredients
number of servings
4
Ingredients
- 600 g Barramundi Fillets
- avocado oil
- A bunch asparagus
- lemon wedges
- sea salt
Browned Butter Sauce
- 1⁄2 Cup butter
- 2 tablespoon lemon juice
- 1⁄4 Cup parsley
- salt
- ground black pepper
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Directions
40 min.
1. Step
Dry barramundi fillets with paper towels.
2. Step
Season with sea salt on both sides.
3. Step
Heat avocado oil in a large oven-safe pan over medium-high heat. Pan fry barramundi fillets skin side down. Press them for 10 seconds each. Cook the fish without flipping to the other side for about 3 minutes until the skin gets crispy.
4. Step
Put the oven-safe pan in a preheated oven at 200°C and cook the fish thoroughly for about 10 minutes. Take out when ready and set aside. Heat butter in a small light-coloured pot for about 3 minutes until browned. Transfer to a small bowl and add lemon juice, sea salt, and pepper. Add chopped parsley.
5. Step
Blanch asparagus after trimming by putting it in a pot of boiled salt water for a couple of minutes. Take out immediately and ice bath until cool. Drain and set aside.
6. Step
Assemble the dish by putting crispy skin fish, asparagus and lemon wedges. Drizzle the butter sauce right before serving.
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