VIDEORECIPE Homemade chicken thigh cutlets - Italian recipe

Source: Youtube

VIDEORECIPE Homemade chicken thigh cutlets - Italian recipe

Name: Homemade chicken thigh cutlets - Italian recipe
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Ingredients: 2 onion; 2 cloves garlic; 2 rosemary sprigs; 2 legs chicken; salt; ground black pepper; 3 tablespoon olive oil; 1 pinch sugar; 2 spoon tomato paste; 1 can tomato; 200 ml chicken stock cube; 100 g caper apples; 3 stem basil

Romi

This easy recipe teaches how to make the best homemade chicken tight cutlets by following an Italian recipe. Don't miss it!

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Ingredients

number of servings

2 onion Added to
2 cloves garlic Added to
2 rosemary sprigs Added to
2 legs chicken Added to
salt Added to
ground black pepper Added to
3 tablespoon olive oil Added to
1 pinch sugar Added to
2 spoon tomato paste Added to
1 can tomato Added to
200 ml chicken stock cube Added to
100 g caper apples Added to
3 stem basil Added to

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Directions

65 min.

1. Step

Halve the onions and cut them into strips. Chop the garlic. Strip the needles from 1 sprig of rosemary and chop. Mix half of the garlic with chopped rosemary.

2. Step

Slightly loosen the skin of the chicken thighs with your fingers and fold in the rosemary-garlic mixture. Salt and pepper the shanks. Sear the meat in a roasting pan in 2 tablespoons of hot oil for 4 minutes on all sides and then remove.

3. Step

Add the onions, remaining garlic and second sprig of rosemary to the roasting pan and fry over medium heat for 3 minutes. Stir in the sugar and tomato paste and fry briefly. Add the tomatoes and 200 ml stock and bring to a boil.

4. Step

Add the chicken legs and roast in an oven at 200 °C for 45 minutes. Shortly before the end of the cooking time, cover the legs with aluminium foil and, if the liquid has almost completely evaporated, add another 50 ml of stock.

5. Step

Take the roaster out of the oven. Add the capers and season. Sprinkle the dish with roughly plucked basil leaves, drizzle with 1 tbsp olive oil and serve. Enjoy!

February 1, 2023

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