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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/y_qL4dsiyesLpb8JFh8L/15a9acb430bbd279ab5056541edab1.png "Hokey Pokey Ice Cream")
Hokey Pokey Ice Cream
Hokey Pokey Ice Cream is a classic New Zealand flavor featuring vanilla ice cream with crunchy candy swirled in. It's the perfect treat for a hot summer day or any time you're craving something sweet and satisfying!
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Ingredients
number of servings
7
- 2 cups heavy cream
- 2 cups milk
- 1 Cup sugar
- 2 teaspoons vanilla extract
- pinch of salt
- 1 Cup Hokey Pokey candy
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Directions
30 min.
1. Step
In a large bowl, mix heavy cream, sugar, vanilla, and salt until well combined.
2. Step
Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
3. Step
While the ice cream is churning chop the Hokey Pokey candy into small pieces.
4. Step
Once the cream is done churning, transfer half of it into a freeze-safe container.
5. Step
Sprinkle half of the chopped candy over the ice cream and use a spoon to gently swirl in.
6. Step
Repeat with the remaining ice cream and candy.
7. Step
Cover the container and freeze for at least 6 hours or overnight, until ice cream is firm.
8. Step
Scoop and enjoy
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