For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.
number of servings
- 4 cup thinly sliced napa cabbage
- 1⁄2 cup thinly sliced green onions
- 3 tbl rice vinegar
- 2 tbl peanut oil
- 1 tbl minced peeled fresh ginger
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbl chopped toasted peanuts
Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper.
Sprinkle with peanuts and serve.