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Healthy Coleslaw

For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.

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How to Cook the Perfect Steak (From Rare to Well-Done)

The recipe can be found in this article

How to Cook the Perfect Steak (From Rare to Well-Done)

Ingredients

number of servings
1
  • 4 Cup thinly sliced napa cabbage Added to
  • 12 Cup thinly sliced green onions Added to
  • 3 tablespoon rice vinegar Added to
  • 1 tablespoon minced peeled fresh ginger Added to
  • 1 teaspoon sesame oil Added to
  • 1 teaspoon sugar Added to
  • 1 tablespoon chopped toasted peanuts Added to
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Directions

20 min.
1. Step

Combine cabbage and green onions in large bowl.

2. Step

Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper.

3. Step

Sprinkle with peanuts and serve.

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