Grilled Korean BBQ Marinated Pork Belly

Source: Pixabay

Grilled Korean BBQ Marinated Pork Belly

Name: Grilled Korean BBQ Marinated Pork Belly
Prep time: 3 h
Total time: 3 h
Yield: 5
Ingredients: 2 lbs Pork belly, thinly sliced; 1 Cup of Korean BBQ Sauce (Bulgogi); 2 tbls of sesame oil; 2 tbls of soy sauce; 4 cloves of garlic, minced; 1 tablespoon of ginger, grated; 0.5 Cup of green onions, chopped; 1 tablespoon of red pepper flakes (optional, for spice); salt to taste; 1 pear, grated; 1 onion, grated; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 0.5 Cup soy sauce; 3 tbls honey or brown sugar; 1 tablespoon sesame oil; 1 tablespoon ground black pepper

Experience a harmony of flavors with this Korean BBQ Pork Belly recipe that promises to be a delightful gastronomic journey. Succulent pork belly, combined with an authentic and savory Korean BBQ marinade, results in a dish that is juicy, flavorful, and satisfying. Great for family dinners or casual summer grilling.

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Ingredients

number of servings

Ingredients:

2 lbs Pork belly, thinly sliced Added to
1 Cup of Korean BBQ Sauce (Bulgogi) Added to
2 tbls of sesame oil Added to
2 tbls of soy sauce Added to
4 cloves of garlic, minced Added to
1 tablespoon of ginger, grated Added to
¹⁄₂ Cup of green onions, chopped Added to
1 tablespoon of red pepper flakes (optional, for spice) Added to
salt to taste Added to

For the Korean BBQ Sauce (Bulgogi):

1 pear, grated Added to
1 onion, grated Added to
4 cloves garlic, minced Added to
1 tablespoon ginger, grated Added to
¹⁄₂ Cup soy sauce Added to
3 tbls honey or brown sugar Added to
1 tablespoon sesame oil Added to
1 tablespoon ground black pepper Added to

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Directions

180 min.

1. Step

In a large mixing bowl, combine all BBQ Sauce ingredients and mix well until you obtain a homogenous mixture.

2. Step

Transfer your pork belly slices into the bowl with the marinade. Mix thoroughly until each slice is well-coated. Cover and let it marinate in the refrigerator for at least 2 hours.

3. Step

Once marinated, heat your grill or pan over medium heat. Cook each side of the pork belly slices for about 3-4 minutes until they are nicely browned and caramelized.

4. Step

Garnish with chopped green onions and serve with steamed rice and a selection of your favorite Korean side dishes.

October 7, 2023

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