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Source: https://youtu.be/I01i5_i5bYk

Easy homemade pickled watermelon rind recipe

This easy recipe teaches how to make a homemade pickled watermelon rind. Don't miss it!

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Ingredients

number of servings
1
  • 2 cups Watermelon rind Added to
  • 1 Cup water Added to
  • 1 Cup Red Vinegar Added to
  • 1 fresh chilli Added to
  • dill Added to
  • anise Added to
  • bay leaf Added to
  • 1 ginger seed Added to
  • 1 tablespoon salt Added to
  • 2 tablespoon sugar Added to
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Directions

30 min.
1. Step

Toast seeds and aromatics in a pot, add liquids, salt, sugar, bay leaf, and ginger.

2. Step

Cut the watermelon rind into slices, leaving a little of the white pulp.

3. Step

Cut the chilli into very fine julienne strips, mix with the watermelon rind, season and take it to a clean jar.

4. Step

Add the broth straight from the fire. Fill to the top, cover and leave to cool. Close with a lid.

5. Step

Leave to rest for at least a day before tasting, so that the aromatic pickle takes effect. Enjoy!

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