VIDEORECIPE Easy homemade Peach Preserves
This easy recipe teaches how to make the best Peach preserves, one of the most popular ways of eating peaches. Don't miss it!
number of servings
- 4 kg peaches
- 21⁄2 l water
- 1 kg sugar
- 1 stick vanilla
Dilute the sugar in the water and mix very well; add the vanilla pod together with the seeds. Bring to a boil.
Peel and pit the peaches and separate them into halves.
Immerse the peach halves in the boiling syrup and leave to cool.
Sterilise canning jars by boiling them in a pot of water for 15 minutes. Remove the peaches and fill the jars leaving about 4 cm free.
Boil the syrup and strain it over the peaches until it covers them perfectly.
Close the jars and place them upside down in a dark place for storage.