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Easy Homemade Barbeque Rib Marinade

This easy and flavorful rib marinade infuses the meat with a savory blend of herbs and spices, ensuring that your ribs are tender, moist, and packed full of fantastic flavors. Ideal for any type of ribs, this marinade assures a deep, rich taste that will make any barbecue or roast a hit!

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Ingredients

number of servings
4
  • 1 Cup soy sauce Added to
  • 1 Cup brown sugar Added to
  • 12 Cup apple cider vinegar Added to
  • 4 cloves of crushed garlic Added to
  • 2 tbls of fresh grated ginger Added to
  • 1 tbl of black pepper Added to
  • 2 teaspoons of onion powder Added to
  • 1 teaspoon of ground cumin Added to
  • 12 teaspoon of chili flakes optional Added to
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Directions

130 min.
1. Step

Mix the brown sugar with the soy sauce in a large bowl until the sugar is fully dissolved.

2. Step

Stir in the apple cider vinegar.

3. Step

Add the crushed garlic, grated ginger, black pepper, onion powder, cumin and optional chili flakes. Mix well until all ingredients are well integrated.

4. Step

Pour the marinade into a large zip lock bag or a container. Add the ribs, making sure all pieces are covered with the marinade. Seal or cover the container.

5. Step

Refrigerate and let the ribs marinade for at least 2 hours, but ideally overnight for maximum flavor infusion.

6. Step

Cook the ribs as you desire. Grill, bake or roast depend on your preference, remember to occasionally baste with the marinade for added flavor.

7. Step

Enjoy your perfectly flavored ribs!

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