ADVERTISING
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VIDEORECIPE Easy and delicious traditional Italian puttanesca sauce recipe
35 min
Prepare the traditional puttanesca sauce and accompany your pasta dishes with real Italian flavour.
35 min
Ingredients
number of servings
4
- 400 ml crushed tomato
- 3 cloves of garlic
- 4 anchovy fillets
- 1⁄2 dried chilli pepper
- 1 tablespoon caper
- 1 pinch of sugar
- 6 black olives
- fresh oregano
- fresh basil
- ground black pepper
- 1 tsp Provencal herbs
- extra virgin coconut oil

ADVERTISING
Directions
1. Step
Chop the garlic cloves.
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Source: Youtube
2. Step
Finely chop the dried chilli with a pair of scissors.
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Source: Youtube
3. Step
Chop the anchovies.
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Source: Youtube
4. Step
Put a frying pan on the heat and add a drizzle of oil.
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Source: Youtube
5. Step
Then add the garlic, chilli and anchovies. Stir with a wooden spoon.
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Source: Youtube
6. Step
When the garlic begins to brown, add the tomato, Provencal herbs, ground black pepper and sugar.
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Source: Youtube
7. Step
Stir and cook for 20-25 minutes, until it begins to thicken.
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Source: Youtube
8. Step
When it is done, add the olives and capers and mix everything together.
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Source: Youtube
9. Step
Serve the puttanesca sauce and garnish it with fresh oregano.
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Source: Youtube