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Dandelion Syrup

Dandelion Syrup

I gave it minimal chances but it's EXCELLENT🤩 I'm definitely repeating it next year but in larger quantities🤭

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Ingredients

number of servings
5
  • 400 Flowers Added to
  • 1 lemon Bigger Added to
  • 2 l water Added to
  • 2 kg Crystal sugar Added to
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Directions

60 min.
1. Step

Rinse the collected flowers in cold water.

2. Step

Add slices of lemon, cook for 15 minutes, and let steep for 24 hours.

3. Step

The next day, I strained it, added sugar, and let it cook for 1 hour. Then I poured the syrup into sterilized bottles and closed them tightly.

4. Step

I store the syrup in a dark, cool room.

5. Step

PS: With a slice of lemon, it's perfect and will definitely refresh perfectly on summer days.

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