Christmas Non-alcoholic Punch

Recipe for a delicious Christmas non-alcoholic punch, which even children can enjoy.

Recipe for the best Christmas punch that I cook every year.

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

Christmas punch is a very special tradition in my family, it brings us together every year to celebrate Christmas in a warm and sweet way. It is a recipe that takes time to prepare, but every minute is worth it. Its fruity Christmas aroma permeates the whole house, announcing the arrival of the holidays.

Make a salad with unique tastes and fun ingredients in this easy recipe.

San Francisco mixologist Erick Castro taught us how to make this easy holiday punch. It’s a flexible recipe that works with almost any base spirit. Here we use genever, blended with orange curaçao, simple syrup, bitters, sparkling water, lemon juice, sparkling wine, and a touch of grated nutmeg. Garnish with pineapple slices and whole star anise before serving. You’ll need to make a batch of Rich Simple Syrup and freeze a large block of punch ice before you begin.

American Christmas Punch is a tradition from my home that always fills us with festive spirit every holiday season. The mixture of apple juice, orange juice, cider and spices creates a warm holiday drink ideal for sipping by the fireplace and in the company of loved ones. In addition to being simple to prepare, this punch is a delicious way to celebrate the American holiday season.

This Christmas Sangria recipe never fails to delight my guests.