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Source: RitaE from Pixabay

Carrot-Broccoli Soup

This is a healthy and tasty soup full of vitamins. I love to cook carrot-broccoli soup during colder days.

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Ingredients

number of servings
4
  • 2 Pieces carrot Added to
  • 1 piece broccoli Added to
  • 1 piece onion Added to
  • 2 Pieces cloves of garlic Added to
  • 1 l vegetable broth Added to
  • 2 teaspoons sea salt Added to
  • 1 teaspoon black pepper Added to
  • 1 teaspoon olive oil Added to
  • 1 pcs potato Added to
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Directions

40 min.
1. Step

Peel the carrot, potato, broccoli, and onion and cut them into smaller pieces. Peel the garlic.

2. Step

Heat the olive oil in a pot and add the chopped onion and garlic. Fry it until it becomes golden brown.

3. Step

Add the chopped broccoli, potato and carrot, season with salt and pepper. Sauté briefly.

4. Step

Cover the vegetables with broth, add spices and cook over medium heat until soft.

5. Step

When the vegetables are soft, blend the soup until smooth.

6. Step

Serve the soup warm, sprinkled with herbs of your own choice.

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