Big Spender Cocktail
Here’s an adaptation of a bubbly celebration drink from American mixology pioneer Dale DeGroff. It combines añejo tequila, blood orange juice, aromatic Clément Créole Shrubb liqueur, and a top-up with sparkling rosé. What to buy: Blood orange juice is available at well-stocked grocery stores and online. Clément Créole Shrubb liqueur, from Martinique, is made up of a blend of rums flavored with spices and orange. We featured this recipe in our Drinks Around the World for New Year’s Eve story.
- 3⁄4 ounce añejo tequila
- 3⁄4 ounce blood orange juice
- 1⁄2 ounce clément créole shrubb liqueur
- ice cream
- 11⁄2 ounce sparkling rosé wine
- orange twist
- orange zest
Combine the tequila, blood orange juice, and liqueur in a bar glass with ice; stir to chill.
Strain into a chilled champagne glass and top with the sparkling rosé. Garnish with an orange twist and a flamed orange zest (if using) and serve.