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Beetroot and cabbage salad
This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.
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Ingredients
number of servings
4
- 2 a piece Medium-sized beetroot
- 1⁄2 Heads red cabbage
- 3 Spoons olive oil
- 1 a piece lemon juice
- salt and pepper to taste
- Handful of nuts (optional)
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Directions
30 min.
1. Step
Start by washing the beetroot and cabbage thoroughly.
2. Step
Similarly, grate or chop the cabbage into thin strips.
3. Step
Then put the grated beets and cabbage in a bowl and add olive oil, lemon juice, salt and pepper.
4. Step
Stir everything thoroughly and let it sit for about 10 minutes to let the flavours combine.
5. Step
Before serving, you can sprinkle the salad with nuts for extra crunch and nutrition, which is also something I've tried and really appreciate.
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