Dishes up to 5 ingredients - quick and easy recipes - page 3

Baking is one of my favorite things to do and this oven baked chocolate curd is actually one of my favorites. The recipe is pretty simple and offers a nice variation on the typical chocolate. And the best part is that you can play with the ingredients to customize the chocolate to your personal preferences.

Fresh red cabbage is a must during the Advent season. This apple and red cabbage recipe is a tradition in our home and brings together the best of autumn and Christmas. The sweet apples and spicy red cabbage complement each other perfectly and, depending on your preference, it can be refined with cloves or cinnamon.

This recipe for eggnog punch originated in the USA and was passed on to Europe. Eggnog punch is a classic in my family, especially during the cold winter days. It provides warmth and comfort in every cup and is always a hit when we have guests over. The combination of eggnog, rum and whipped cream creates an incredibly creamy and rich flavor.

The imminent joy of Christmas makes us get creative in the kitchen! I experimented in my kitchen and conjured up a dreamy \Nutella Christmas tree\. This sweet treat is not only a hit with the little ones, but also with the grown-ups. It's easy to make, looks fantastic and tastes heavenly!

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

This recipe for pork fillet in puff pastry is one of my all-time favorites. The combination of succulent meat wrapped in crispy puff pastry brings palate-tingling flavor to the table. It takes a little time, but the end result more than makes up for the effort. Trust me, I've made it dozens of times and it's always been a hit!

One of my absolute favorite winter desserts is gingerbread tiramisu in a glass. It combines the hearty taste of Christmas gingerbread with the creamy sweetness of Italian tiramisu. I have made this recipe countless times and it has always been a huge hit, especially as a dessert for a festive Christmas dinner.

I've always been a big fan of jam and have done a few experiments with different fruits. But tangerine marmalade really stands out. It has that bright, citrusy flavor that just pops in any toast, pastry or yogurt you add it to. With this recipe, you could enjoy winter freshness even in the coldest season.

Christmas truffles are an ideal dessert to prepare during the holidays. In my house I never miss this sweet temptation that you can customize according to your tastes by adding different flavors and toppings. The aroma of chocolate mixes with the smell of festivities and always takes me back to unforgettable moments with my family.

The holidays are a perfect time to spend time with the family, prepare treats and decorate the home. I bring you a tasty and tasty idea to celebrate this time of the year: Christmas cake pops. I invite you to unleash your creativity in decorating these little bites and share a fun afternoon with the little ones at home.

I prepared this recipe for Oreo chocolates for a party and it was definitely a hit! They are incredibly easy to make and the result is simply delicious - a perfect treat for all Oreo lovers. You only need 4 ingredients for the Oreo chocolates.

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!

Pearl barley risotto is a dish that I like to make time and time again. This Italian recipe with a German twist has a particularly delicious flavor and is a welcome change from traditional risotto dishes. With its creamy yet firm to the bite texture, pearl barley risotto is a real treat for all the senses.

This recipe for crispy sesame potatoes is a personal favorite and I've been making it for years. The combination of the nutty flavor of sesame seeds and the delicious taste of potatoes is simply irresistible. I've made this recipe numerous times and have learned a few tricks along the way that take the end result to the next level.