Cooking for kids - quick and easy recipes - page 4

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.

The New Year's Pretzel is a traditional pastry that is primarily baked and gifted in Germany and German-speaking countries for New Year's. It symbolizes luck and blessings for the new year. The pretzel is sweet, soft, and fluffy, and it tastes divine with butter or jam.

I have grown very fond of this orange cream recipe. I made it for the first time for a summer party and it was a big hit. It's light, refreshing and so easy to make. Perfect for warm summer days or as a festive dessert for a special meal.

I love meringue cookies because they are light and sweet and simply delicious. They always remind me of Christmas time with my grandma, who used to make them every year. I made her recipe many times and learned a few tricks to get them perfect.

Spritz cookies are part of our Christmas season every year. Fresh from the oven and still warm, they are a real treat. Shaped through the mincer, they get the characteristic design that makes them so special. With the following instructions, it has never been so easy to conjure up homemade shortbread.

Butter cookies are a popular classic that you can enjoy all year round. I have baked delicious and beautiful cookies countless times using this recipe. In my experience, fresh butter gives the cookies the best flavor and texture.

If there's one thing I love about Christmas time, it's family traditions and a very special one for me is the preparation of these decorated Christmas cookies. I love being able to spend some time baking with my kids and see their faces full of joy when they see the results. They are simple, delicious and so much fun to make. Besides, decorating them is a fantastic activity to share as a family and to stimulate the creativity of the little ones.

One of the sweetest moments of Christmas is, without a doubt, cookie decorating. This icing is the perfect accompaniment to any homemade cookie, bringing a lapse of magical sparkle to our creations. Sweet, shiny and smooth in texture, it is the perfect recipe that I have used for years for decorating my Christmas cookies.

One of my favorite recipes that I always make during the holiday season are gingerbread dolls. Not only are they fun to make with the kids, but they are also delicious. Their aroma of fresh cookies and Christmas spices fill the house immediately. Without a doubt, it's a recipe that brings a lot of joy and Christmas spirit.

Christmas mashed potatoes are a classic must-have at the dinner table this time of year. Its creamy texture and delicious flavor make it a perfect accompaniment to any main dish. Here I share with you my special recipe, which I have perfected after years of experience and which always delights the whole family. The touch of nutmeg and Parmesan cheese gives it a particular taste that will transport you to Christmas in every bite.

This is one of my favorite dishes! Stuffed savory crepes are a great option for any holiday meal. They are light, delicious and very versatile. You can vary the filling to your liking, but the recipe I present below is one of my favorite combinations and the one I use in most of my Christmas celebrations.

This recipe for ice cream cake rolls is so simple and also so incredibly delicious that I love making them time and time again. The crispy rolls are a hit at any party and are quick to make with a little practice. The ice cream cake rolls can be filled as desired or coated and decorated with chocolate icing and are also suitable as ice cream cones.

The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.

I love baking Heidesand, especially at Christmas time. This classic North German pastry is wonderfully crumbly and literally melts in your mouth. I've made this recipe countless times and every time the result has been fantastic. It takes a little patience, but it's definitely worth it.

This recipe for chocolate bread is my absolute favorite. It's a bread that has an irresistible chocolate flavor. I've made it countless times and every time it's just heavenly. It's the perfect treat for a cozy afternoon or as a special breakfast for the family. From the rich chocolate to the perfectly prepared bread, it's a sensory delight to be appreciated in every bite.

Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.